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COLLECTION
Culinary Inspiration
Discover our chef-curated collection of menu ready recipes
Pissaladière
Grilled Red Mullet with Artichoke, Edamame Beans & Lime
Porcini RisottoÂ
Buttermilk & Pesto Fried Chicken with Potato Cakes, Pesto & Yoghurt DrizzleÂ
Deconstructed Asian Stuffed MushroomsÂ
Pearl Barley Risotto with Red Pesto and Braised Chicken Thigh
Asparagus Gratinated with Porcini Mushroom Praline and Citrus SabayonÂ
Artichoke Kushi Katsu
Anchovy Pan Con Tomato, Wild Garlic Pesto, Pine NutÂ
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